Cook
RUBICON HOTEL

Your position would be to work alongside the Rubicon Hotels Head Chef Paul Hallow. You will be given Hospitality training with general cooking knowledge and knife skills. Working within a diverse team and learning all the necessary skills you may need to obtain while working in a kitchen environment.

Skills You Might Learn

Food and beverage industry knowledge
Food and safety handling skills
Knife skills
Teamwork and professional workplace relationships
Cleaning and sanitising food areas
Stock and date control

Typical Tasks & Duties

To show up and be professional and work alongside the Head Chef
Work in a team environment
General kitchen duties
Daily food preparation
Checking the cleaning duties that are required by the food and safety handling ACT

Student Requirements

To answer to the supervisor and Head Chef
Learn as much as possible and hold a positive and professional manner at all times

Dress Requirements

Neat tidy with closed shoes

Special Transport Requirements

TBA
Rubicon Hotel and the student to negotiate

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT30616 - Certificate III in Hospitality