Kitchen hand
The Sebel

The Sebel Yarrawonga, are an award-winning boutique resort that are dedicated to delivering a luxury stay for their guests. Their high-quality services allow their guests to indulge by the lake with a restaurant celebrating local regional wine and produce, open-air dining, spa and wellness centre, Black Bull 18-hole Championship golf course, infinity-edge pool and bar with breath taking views, and a relaxed vibe.

Skills You Might Learn

These may include valuable general employability skills such as:
- Efficiencies within a commercial kitchen
- Communication
- Teamwork
- Problem solving
- Initiative and enterprise
- Planning and organising
- Self-management
- Learning
- Technology

Typical Tasks & Duties

During this placement students typical task and duties may include but not limited to;
-How to store food products according to food safety standards
-Assisting with keeping a clean and safe kitchen
-General Kitchen Duties
-Identifying and adhering to OHS practices applicable to industry and workplace

Student Requirements

Students are to arrive on time, be great listeners, show initiative and have a friendly smile.

Dress Requirements

-Black pants
-Plain black top
-Apron (can wear own, otherwise will be provided)
-Closed toe shoes (not sneakers)
-Hair tied back
-No hand jewelry
-Minimum necklaces
-No nail polish or fake nails

Special Transport Requirements

Students will need to make their own way to The Sebel.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30616 - Certificate III in Hospitality
• VIC20116 - VCAL Studies