Kitchen hand
Carl's Jr. - Knox

Would you like to gain hands on experience with a well-known burger chain that started in July 1941! Carl Karcher and his wife, Margaret, began with a hot dog cart and a dream, by 1956, the hot dog cart had become Carl’s Jr.®. Today, Carl’s Jr.® is one of the largest burger brands in the world, with over 3,800 restaurants in over 42 countries.
This is a great opportunity to work in a real hospitality environment and learn about the workings of a busy fast-food enterprise.

Skills You Might Learn

Students will have the opportunity to build on their: communication skills, customer service skills, OH&S knowledge, team work, a variety of back of house and front of house skills along with food hygiene and kitchen operations knowledge while working in a busy environment. There is also the opportunity to learn register operation. Work placement may lead to casual part time employment for the right person.

Typical Tasks & Duties

Students will be involved in various facets of kitchen operations, food preparation including peeling, cutting, weighing, measuring, cleaning. To be successfully considered for this position a student must have a keen interest in hospitality, have a neat appearance and work as part of a team.

Student Requirements

A positive attitude, willingness to learn, punctual and enthusiastic, and of course a smile.

Dress Requirements

Please discuss uniform with employer at interview.

Special Transport Requirements

Public transport available.

RELATED COURSES INCLUDE

• SIT20316 - Certificate II in Hospitality