W120031 - Kitchen hand

Kitchen hand
Carls JR - Lyndhurst

Would you like to gain hands on experience with a well known burger chain that started in July 1941! Carl Karcher and his wife, Margaret, began with a hot dog cart and a dream, by 1956, the hot dog cart had become Carl’s Jr.®. Today, Carl’s Jr.® is one of the largest burger brands in the world, with over 3,800 restaurants in over 42 countries. Opening in Cranbourne West late 2018 this popular restaurant specializes in burgers and ice-cream shakes - with table service! You will be provide hands on training and casual or part time work will be offered to the right student.

Skills You Might Learn

Students will have the opportunity to build on their: communication skills, customer service skills, OH&S knowledge, team work, a variety of back of house and front of house skills along with food hygiene and kitchen operations knowledge while working in a busy environment. There is also the opportunity to learn register operation. Work placement may lead to casual part time employment for the right person.

Typical Tasks & Duties

Students will be involved in various facets of kitchen operations, food preparation including peeling, cutting, weighing, measuring, cleaning. To be successfully considered for this position a student must have a keen interest in hospitality, have a neat appearance and work as part of a team

Student Requirements

A positive attitude, willingness to learn, punctual and enthusiastic, and of course a smile.
**Students undertaking SWL in this industry must be fully vaccinated, as per government requirements.

Dress Requirements

Please discuss uniform with employer at interview

Special Transport Requirements

Close to bus stops

RELATED COURSES INCLUDE

  • SIT20316 - Certificate II in Hospitality
  • SIT20416 - Certificate II in Kitchen Operations
Positions: 2 Positions
ID Number: W120031
Industry Area: HOSPITALITY
Location: Lyndhurst - Explore Region
Mode/Type: Structured Workplace Learning (SWL)
Attendance: Dates and times can be negotiated with the employer at interview. One day a week is suitable and open to one week block placement.
Added By: South East Local Learning & Employment Network

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