Food and beverage attendant
Peppermill Inn Hotel

The Peppermill has been a favourite destination for locals and travellers since its opening in 1989. It has now been taken to a new level with modern facilities and a great atmosphere, with a welcoming team who are looking to connect with future hospitality superstars! Students who are social and like being part of a team will enjoy work placement in this fast-paced, friendly environment.

Skills You Might Learn

Students may have the opportunity to attain a broad range of skills while on work placement. These will include valuable general employability skills such as:
- Communication
- Teamwork
- Problem solving
- Initiative and enterprise
- Planning and organising
- Self-management
- Learning
- Technology
Students may also attain vital industry specific skills which will relate to their studies such as:
- Hands-on practical experience
- Observing and learning from industry qualified and experienced professionals
- Working in real-life scenarios and environments
- Working with tools and equipment necessary to the occupation and business
- Liaising and working with colleagues, managers, customers/clients and suppliers.

Typical Tasks & Duties

This placement involves working alongside our front of house team to provide outstanding customer service. The Peppermill has many service areas including; bar, bistro, beer garden, event spaces, accommodation and gaming - so this placement will be just as varied! Students will also assist with basic cleaning and maintenance of the venue, which is central to running a hospitality business and ensuring the safety of staff and patrons.

Student Requirements

Students must come ready to learn and be reliable throughout their attendance. Students will ideally have some existing training/skills or a genuine interest in hospitality, tourism or events as a career, therefore VET students and students who have completed a Food Handlers Certificate or have learned OH&S at school will get the most from this experience.

Dress Requirements

A white shirt, black pants and closed in shoes are typical to the industry and should be worn. Students must be well presented, with long hair to be tied back and facial hair kept neat and tidy.

Special Transport Requirements

Students must arrange own transport. Public transport options may be available.

RELATED COURSES INCLUDE

• SIT20116 - Certificate II in Tourism
• SIT20316 - Certificate II in Hospitality
• SIT20416 - Certificate II in Kitchen Operations
• SIT30116 - Certificate III in Tourism
• SIT30516 - Certificate III in Events
• SIT30616 - Certificate III in Hospitality
• SIT30916 - Certificate III in Catering Operations
• VCE20116 - Industry & Enterprise
• VIC20116 - VCAL Studies